Ktima Brintziki, Melios Red (2016)
This unique wine is composed of 80% Merlot and 20% Mavrodaphne. When fermentation ends the wine is transferred to French oak barrels for malolactic fermentation. Aged in barrel for 6 months.This is a full-bodied wine with spicy flavors and a long finish. Black plums, green pepper, dried tobacco leaf, raspberries, blackberries, camphor, dried oregano and tree nuts.